The Wines

White · Estate

Vermentino

Vermentino · South Coast · 2026

In sunny California at an altitude of 2,550 feet (777 meters), we planted Vermentino — the quintessential Sardinian white wine. We, as great lovers of the enchanting Italian island, find great similarities in climate and terroir, and indeed the Vermentino vines are thriving in Sage.

This wine is dry, acidic, slightly aromatic. This year we chose a limited filtration which gives it a natural finish with graceful skin hints.

100% Natural · No Pesticides · Minimal Sulfites

White · Estate

Grenache Blanc

Grenache Blanc · South Coast · 2025 · 300 Bottles

Deep yellow-golden color, low acidity, dry and round. Aged just 3 months in neutral oak. No chemicals. Low sulfites and minimal intervention. Only 300 bottles made.

100% Natural · No Chemicals · Low Sulfites

Orange · Skin Contact · Estate

Aranciato

Skin Contact Grenache Blanc · South Coast · 2025

Fun, fun, fun… 7 days on skin fermentation and stainless steel aging resulted in a dry wine with balanced acidity, incredible orange hue, and velvety texture.

No chemicals. Low sulfites and minimal intervention.

100% Natural · No Chemicals · Low Sulfites

Red · Estate

Nonno

Malbec · Temecula Valley · 2024

Nonno means "grandpa," and this wine is named after Carolina's dad, Hector Cerisola, who is better known as Nonno. He worked tirelessly in our family vineyard, sharing his loving and caring energy with us all. As an Argentinian, Malbec was his favorite.

This wine is dedicated to all the Nonnos out there, wherever you are…

"Por los buenos momentos."

100% Natural · No Pesticides · Minimal Sulfites

Red Blend · Estate

Luciano

Sangiovese & Malbec · California · 2024 · 100 Bottles

I, Saverio, grew up in Italy, the land of Sangiovese, and Carolina is from Argentina, where Malbec is the national beverage. Our son Luciano, born in California, is a beautiful blend of our heritage, our love, and our passions.

After co-fermentation, the Malbec and the Sangiovese undergo malolactic fermentation and rest in the same small Barrique for 9 months before bottling. The result is a full-body red, rich, deep, and fruity. Full of personality and character and honestly some temper… just like our 9-year-old Luciano.

100% Natural · No Pesticides · Minimal Sulfites

Red · Estate

Tannat Sold Out

Tannat · Temecula Valley · 2024

Tannat grapes are originally from France but the most known expression of this varietal is in Uruguay. We love the deep blue-red color and the velvety smooth flavor with the dry finish. We picked the grapes at 23 Brix to guarantee a low to medium alcohol content — we believe sugars shouldn't overpower flavor.

We rest our reds for 7 to 9 months in French Barrique neutral barrels. Balanced in tannins — pairs beautifully with meats and deep sauces, though its smoothness also makes it a tasteful pre-dinner glass with your cheese and crackers plate.

100% Natural · No Pesticides · Minimal Sulfites

Red · Estate

Montepulciano Sold Out

Montepulciano · Temecula Valley · 2024 · 300 Numbered Bottles

Montepulciano is known in Italy for its dark color and powerful taste, which associates so well with truffles, mushrooms, and cheese plates. As by tradition, we slow fermented for two weeks to extract all of the skin color and tannins.

After the first 2 months in stainless steel, we rested it in French Barrique for another 6 months before hand bottling. The result is a balanced and fruity wine with dry finish. Our limited production of 300 numbered bottles is available from the 2024 harvest.

100% Natural · No Pesticides · Minimal Sulfites